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white almond wedding cake recipe

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Q: I am looking for a cake recipe that uses almond extract and tastes like wedding cake?
I have searched the web to no avail. What I want to make is basically a white cake that uses almond extract and tastes like the traditional wedding or birthday cake. Any ideas please?

A: I was also going to suggest simply using almond extract in place of vanilla in a traditional white (or yellow) cake recipe. Make a small cake or cupcakes to see how it turns out; you may need to tweak the recipe/add more almond in order to get the specific taste you desire.

Here is my favorite yellow cake recipe, and a white cake recipe is listed in Sources.

Yellow Cake

2 ½ cups all-purpose flour
3 teaspoons baking powder
¼ teaspoon salt
1 ¼ cups sugar
¾ cup margarine or butter, softened
1 teaspoon vanilla
3 eggs
1 cup milk

1) Heat oven to 350 degrees F. Grease and flour two 8 or 9 inch round cake pans*. In medium bowl, combine flour, baking powder and salt; mix well.
2) In large bowl, combine sugar and margarine; beat until light and fluffy. Add vanilla and eggs; blend well. Alternately add dry ingredients and milk, beating after each addition. Pour batter into greased and floured pans.
3) Bake at 350 degrees F. for 27 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans. Cool 1 hour or until completely cooled. Fill and frost as desired.

*Cake can be baked in greased and floured 9×13 inch pan. Bake at 350 degrees F. for 33 to 40 minutes. Cool 1 hour or until completely cooled.

Happy Baking!
~Maria

Q: Wedding cake, how do I make the white icing that goes over the Almond paste/Marzipan?
I am a man who has no baking experience whatsoever, I made a nice fruit cake & coated it with the traditional yellow Marzipan/Almond paste, I rolled it out and it looks ok, now I need help please to make the white sugar cream that goes hard over the top, I cant find the recipe or instuctions anywhere, I am grateful for the help.
I am getting married on Saturday 22nd September 2007
HELP!!
Thanks

A: Do you mean Royal Icing?

http://www.deliaonline.com/recipes/royal-icing,1040,RC.html

Buttercream will not work over marzipan. It is too soft and will soak through.

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