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white wedding cake icing

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Q: How to make white chocolate icing for a wedding cake.?
I am looking for an extract or flavoring for making white chocolate icing for a wedding cake. My icing needs to be bright white and I need an easy no fail way to do it. Does anyone have any suggestions. I have seen recipes where you melt white chocolate but that looks difficult and more time consuming. And I’m not sure how truly white that would be.

A: For the 7-Minute Frosting:
3 large egg whites
12 ounces sugar, approximately 1 3/4 cups
1/3 cup water
1/2 teaspoon cream of tartar
1/4 teaspoon kosher salt
1 1/2 teaspoon vanilla extract

Bring 1 quart of water to a boil in a 4-quart saucepan over high heat. Decrease the heat to medium to maintain a steady simmer. In the meantime, place the egg whites, sugar, water, cream of tartar and salt into a medium size-mixing bowl. Place the bowl over the simmering water and immediately begin beating with an electric hand mixer set to low speed. Beat for 1 minute and then increase the speed to high and continue to beat for 5 minutes. Remove from the heat and beat in the vanilla extracts for 1 minute. Allow the frosting to sit for 5 minutes before using.

Good luck!!

Q: How do I stop the colour bleeding through when I cover a chocolate mud wedding cake with white royal icing?
The weddding cake will have a fruit cake top with 2 tiers of mud cake (3 tiers in all) no pillars, with a cascade of icing roses flowing from the top tier.

A: make sure the cake has cooled completely and then add one thin layer of icing (i almost put ice cream there lol!) and let it dry then add another thicker layer of icing and that should prevent the color from bleeding through.

Q: vietnamese wedding cake in white and a not sweet icing. please help me~they dont like sweet~?
i have made several cakes so far but they keep saying its too sweet. anyone have a cake and icing recipe for this…. HELP~~

A: I don’t bake cakes and have no recipes but I know for a fact Viets don’t like American cakes because these are too sugary-sweet, which is necessary to last long. Vietnamese bakers use real ingredients, not mix, and less sugar. Add a little salt.

Q: Wedding cake, how do I make the white icing that goes over the Almond paste/Marzipan?
I am a man who has no baking experience whatsoever, I made a nice fruit cake & coated it with the traditional yellow Marzipan/Almond paste, I rolled it out and it looks ok, now I need help please to make the white sugar cream that goes hard over the top, I cant find the recipe or instuctions anywhere, I am grateful for the help.
I am getting married on Saturday 22nd September 2007
HELP!!
Thanks

A: Do you mean Royal Icing?

http://www.deliaonline.com/recipes/royal-icing,1040,RC.html

Buttercream will not work over marzipan. It is too soft and will soak through.

Q: Best recipe for butter cream cake icing? cream cheese icing?
I want to make a chocolate cake with white icing –either buttercream, wedding cake (the bakeries here call these cakes silver cakes), or cream cheese icing. Any good recipes? Thanks! Also, if you have a recipe for a moist chocolate or white cake, please share! Thanks again

A: this is the icing i use cream cheese it is good

1 cup (2 sticks) butter
16 oz. cream cheese, softened
2 lb. (8 cups) confectioners’ sugar
2 tablespoon milk

NOTE: Do not use light cream cheese or butter substitute. If margarine is used, icing will be softer.

In a medium mixer bowl cream butter and cream cheese together until smooth. Add sugar and milk. Beat on high until smooth (only 30 seconds to 1 minute). Thin to ice cake smooth; use full strength for piping borders.

i usually use that on my red velvet cake

but this is a recipe i have used before choco cake it was good

INGREDIENTS
1 cup margarine
1 3/4 cups white sugar
3 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups milk
2 1/2 cups all-purpose flour
6 tablespoons unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Q: is it ok if i use white fluffy icing on my simple wedding cake?
it is 3 layer cake n my cake is moist chocolate cake.help asap pls
if white fluffy icing or 7 minute frosting,what would u suggest how will i decorate it?
what if ill use 7 minute frosting then put some powdered sugar in it so it will become royal icing to hold the cake.would that be ok ?is in it too sweet?

A: 7 minute icing is good may try and add some kind of flavored extract to iy

I would go to a craft store and buy some ribbon and add it to the bottoms of the layers of the cake so you don’t have to do anything too difficult.

maybe make a chocolate ganache and pour it over the cake then add some strawberries dipped in chocolate

http://www.cakecentral.com/index-cake-decorating.html

this is a good site with alot of picture and great forums
the site is free to register

good luck and congradulation

Q: Is the wedding Cake suppose to match your wedding dress? Live White & White or Ivory & Ivory?
OK, weather this is true or not, I was just wondering if anyone has heard that if you have a white wedding dress then you have to have white icing on your cake or if you have an ivory dress you have to have ivory icing? Is this what you are suppose to do? Did you do this? Help!

A: You know, I never thought about it, but I guess the cakes generally do match the brides gown. I’m having a white cake with red gerbera daisies, and my gown is white, his tux has white accents, and our flowers are all red gerbera daisies…

I don’t think you have to match, I think it’s probably something that we brides do out of habit more than anything else.

Good luck, and Congratulations!

Q: Can i use ready made white icing only to cover a wedding cake or do i have to use marzipan too?

A: NO, you don’t have to use marzipan!!!!! There’s a lot of people that DON’T like the FONDANT thing on the cake. Most people like BUTTER frosting.

Q: Can i use white fluffy icing or 7 minute frosting for very simple wedding cake?
i will use super moist chocolate cake and its three layer…if its possible to use white fluffy icing or 7 minute frosting , can u give me the exact recipe n procedure? i like this icing cuz its not too sweet…pls help

A: I tried it once and it was to hard to get every batch of 7 minute frosting to turn out the same.I had to throw a couple batches out as the water had touched the bottom of the pan and it got crystalized.I added flowers after the frosting set up a while on the cake.It was fun piping the decorated swirls on the edges and sides.
But it sure did look nice.
Good Luck on whatever you decide.

Q: I am looking for a black and white wedding cake. White frosting with black scroll work all over it.?
I have seen pictures but of course now that I need one I can’t seem to find any. White fondant icing with black fancy scroll work all over it. Help!!

A: maybe like this..

http://www.sharonscateringandcakes.com/cakepics/stackround/cake164.jpg

not exactly what you want but interesting….
http://www.alliescakes.com/pictures/wedding/Black%20and%20White.jpg

http://www.acaketoremember.com/images/black_and_white_crooked_cake.jpg

Q: Where can I find a picture if a black and white wedding cake with a silhouette of the bride and groom in icing

A: http://www.maisiefantaisie.co.uk/black-and-white-wedding-cake.html

Is this it?

Q: white chocolate icing to decorate a wedding cake?

A: Sure but what’s the question?

Q: Wedding cake alternative?
I chose a wedding cake with icing rose petals sprinkled down the side, the whole cake White icing and fruit cake inside, only to be told marks and spencers won’t do it in August. Got any suggestions for a cake similar?
they refused to do it because it was last seasons catalogue which we would have had to book it last week.

A: It’s your wedding. If they won’t make the cake you want get someone else to do it. Do they say why they won’t? I only know one person who likes fruit cake. It might be a good idea to make different tiers of your cake different kinds. fruit cake is a very heavy cake. maybe the style won’t work with it. You could go for a smaller regular cake surrounded by petit fours of fruit cake

Q: wedding cake alternative?
I chose a wedding cake with icing rose petals sprinkled down the side, the whole cake White icing and fruit cake inside, only to be told marks and spencers won’t do it in August, they refused to do it because it was last seasons catalogue which we would have had to book it last week.. Got any suggestions for a cake similar? And a website address?

A: Surely there is more then 1 cake place in your town – find a picture of the cake you want and take it to several locations, do taste tests and decide which place you want to do it.

Q: What kind of wedding cake did you have at your wedding?
I am getting married in June and would like something different than the traditional white cake and white icing.

A: I had a white cake from Walmart when I got married six years ago; I catered my own wedding, I did not have time to bake a cake!
Now, I have my own business as a cake baker and caterer, and I offer about 20 different cake flavors.
For something different, but not too exotic to scare off your guests:
marble
lemon poppyseed
raspberry buttermilk
french lemon
dark chocolate
cinnamon vanilla
coconut
white chocolate
sour cream pound cake

good luck!

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